Εισάγετε μια λέξη ή φράση σε οποιαδήποτε γλώσσα 👆
Γλώσσα:
Μετάφραση και ανάλυση λέξεων από την τεχνητή νοημοσύνη ChatGPT
Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:
- πώς χρησιμοποιείται η λέξη
- συχνότητα χρήσης
- χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
- επιλογές μετάφρασης λέξεων
- παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
- ετυμολογία
Τι (ποιος) είναι melted$513715$ - ορισμός
MELTED BUTTER AS A SAUCE
Drawn butter sauce; Melted butter
The Melted Coins
BOOK BY FRANKLIN W. DIXON
The Melted Coins is Volume 23 in the original The Hardy Boys Mystery Stories published by Grosset & Dunlap.
cheese
.jpg?width=200)
![Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)](https://commons.wikimedia.org/wiki/Special:FilePath/9-alimenti, formaggi,Taccuino Sanitatis, Casanatense 4182..jpg?width=200 "Cheese, [[Tacuinum sanitatis]] Casanatensis (14th century)")
![Cheese display in grocery store, [[Cambridge, Massachusetts]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Cheese display, Cambridge MA - DSC05391.jpg?width=200 "Cheese display in grocery store, [[Cambridge, Massachusetts]], United States")
![Netherlands]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cheeseinthenetherlands.JPG?width=200 "Netherlands]]")
![Italy]]](https://commons.wikimedia.org/wiki/Special:FilePath/Formaggi.JPG?width=200 "Italy]]")
![Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland](https://commons.wikimedia.org/wiki/Special:FilePath/Oscypek sheeps cheese stalls, Zakopane.JPG?width=200 "Polish]] [[sheep's cheese]] market in [[Zakopane]], Poland")
![[[Parmigiano-Reggiano]] in a modern factory](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano reggiano factory.jpg?width=200 "[[Parmigiano-Reggiano]] in a modern factory")
![Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.](https://commons.wikimedia.org/wiki/Special:FilePath/Production of cheese 1.jpg?width=200 "Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.")
![A piece of soft curd cheese, oven-baked to increase [[shelf life]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta affumicata della sila.jpg?width=200 "A piece of soft curd cheese, oven-baked to increase [[shelf life]]")
![[[Brie]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Wikicheese - Brie de Melun - 20150515 - 015.jpg?width=200 "[[Brie]] cheese")
![[[Bleu de Gex]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu de Gex.jpg?width=200 "[[Bleu de Gex]]")
![[[Maccagno]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Maccagno (cheese).jpg?width=200 "[[Maccagno]] cheese")
![[[Berkswell Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Berkswell cheese.jpg?width=200 "[[Berkswell Cheese]]")
![[[Maroilles cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Maroilles (cheese).jpg?width=200 "[[Maroilles cheese]]")
![[[Mozzarella]]](https://commons.wikimedia.org/wiki/Special:FilePath/Mozzarella cheese.jpg?width=200 "[[Mozzarella]]")
![Queso fresco]]](https://commons.wikimedia.org/wiki/Special:FilePath/Queso fresco.JPG?width=200 "Queso fresco]]")
![[[Smoked cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Smoked Gruyère cheese.jpg?width=200 "[[Smoked cheese]]")
![Cœur de Neufchâtel]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cœurs de Neufchâtel 01.jpg?width=200 "Cœur de Neufchâtel]]")
![Devil's Gulch]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Devil’s Gulch cheese.jpg?width=200 "Devil's Gulch]] cheese")
![[[Camembert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Camembert (Cheese).jpg?width=200 "[[Camembert]]")
![Edam]]](https://commons.wikimedia.org/wiki/Special:FilePath/SmallEdamCheese.jpg?width=200 "Edam]]")
![[[Sainte-Maure de Touraine]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sainte-Maure de touraine 03.jpg?width=200 "[[Sainte-Maure de Touraine]]")
![[[Bleu d'Élizabeth]]](https://commons.wikimedia.org/wiki/Special:FilePath/Bleu d'Élizabeth.jpg?width=200 "[[Bleu d'Élizabeth]]")
![[[Ricotta]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ricotta salata e zucchina.jpg?width=200 "[[Ricotta]]")
![[[Rigotte de Condrieu]]](https://commons.wikimedia.org/wiki/Special:FilePath/WikiCheese - Rigotte de Condrieu - 20150619 - 001.jpg?width=200 "[[Rigotte de Condrieu]]")
![[[Parmigiano-Reggiano]]](https://commons.wikimedia.org/wiki/Special:FilePath/Parmigiano Reggiano DOP Billa.jpg?width=200 "[[Parmigiano-Reggiano]]")
![Chabichou du Poitou]]](https://commons.wikimedia.org/wiki/Special:FilePath/Chabichou du Poitou 01.jpg?width=200 "Chabichou du Poitou]]")
![[[Reblochon]]](https://commons.wikimedia.org/wiki/Special:FilePath/Reblochon 01.jpg?width=200 "[[Reblochon]]")
![Saint-Pierre Cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pouligny-saint-pierre (fromage) 02.jpg?width=200 "Saint-Pierre Cheese]]")
![[[Fourme d'Ambert]]](https://commons.wikimedia.org/wiki/Special:FilePath/Fourme d'Ambert 01.jpg?width=200 "[[Fourme d'Ambert]]")
![[[Stilton cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Blue Stilton 02.jpg?width=200 "[[Stilton cheese]]")
![Langres]]](https://commons.wikimedia.org/wiki/Special:FilePath/Langres fromage AOP coupe.jpg?width=200 "Langres]]")
![Emmental]]](https://commons.wikimedia.org/wiki/Special:FilePath/Emmental (fromage) 01.jpg?width=200 "Emmental]]")
![[[Bergkäse]]](https://commons.wikimedia.org/wiki/Special:FilePath/2014-12-08 Bergkäse mit Antipasta 5713.jpg?width=200 "[[Bergkäse]]")
![Isle of Mull]] Cheese](https://commons.wikimedia.org/wiki/Special:FilePath/2015-01-25 Tobermory, Isle of Mull Cheese Sgriob-ruadh Farm - hu - 7900.jpg?width=200 "Isle of Mull]] Cheese")
.jpg?width=200 "Zacharie cheese")
![Sauermilchkäse sour cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sauermilchkaese diverse.jpg?width=200 "Sauermilchkäse sour cheese]]")
![[[Red Hawk cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Cowgirl Creamery Point Reyes - Red Hawk cheese.jpg?width=200 "[[Red Hawk cheese]]")
![Gruyère]]](https://commons.wikimedia.org/wiki/Special:FilePath/Gruyere alpage th wa.jpg?width=200 "Gruyère]]")
![Comté]]](https://commons.wikimedia.org/wiki/Special:FilePath/Comte AOP.jpg?width=200 "Comté]]")
YELLOW OR WHITE, CREAMY OR SOLID FOOD MADE FROM THE PRESSED CURDS OF MILK
Cheeses; CHEESE; Chese; Cheesemongers; Peynir; Cheesemonger; Cheese board; 🧀; Melted shredded cheese; Melted cheese; Cheesemonger (job); Stinky cheese; Cheese plate; Cow cheese; Natural cheese; Cheese monger; Ancient Greek cheese; Ancient Roman cheese
cheese1
¦ noun
1. a food made from the pressed curds of milk, either firm or soft in texture.
2. Brit. a conserve having the consistency of soft cheese: lemon cheese.
Phrases
say cheese said by a photographer to encourage the subject to smile.
Origin
OE cese, cy?se, of W. Gmc origin; from L. caseus.
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cheese2
¦ verb (cheese someone off) Brit. informal exasperate, frustrate, or bore.
Origin
C19: of unknown origin.
Βικιπαίδεια
Drawn butter
Drawn butter is melted butter, often served as a sauce for steamed seafood. Some cooks restrict the term to clarified butter, while others insist that it should not be clarified.
When it is served with seafood, diners often add lemon juice to it.
